Tuesday, November 13, 2007

Poppy Seed Chicken

8 Boneless chicken breasts*
1 can cream of chicken soup, undiluted
1 cup sour cream
2 Tablespoons butter, melted
1 package Ritz crackers
2 Tablespoons of poppy seeds

Broil chicken till done. Mix sour cream and soup. Pour over cooked chicken. Crumble crackers in small bowl. Mix poppyseeds with the 2 tablespoons butter and add to crumbled crackers, mix well. Put cracker mixture over the chicken mixture. Bake at 350 for 30 minutes or till hot. ENJOY!

* This last time i used chicken tenderloins, enough to cover the 9x13 pan. Worked good.

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