8 Boneless chicken breasts*
1 can cream of chicken soup, undiluted
1 cup sour cream
2 Tablespoons butter, melted
1 package Ritz crackers
2 Tablespoons of poppy seeds
Broil chicken till done. Mix sour cream and soup. Pour over cooked chicken. Crumble crackers in small bowl. Mix poppyseeds with the 2 tablespoons butter and add to crumbled crackers, mix well. Put cracker mixture over the chicken mixture. Bake at 350 for 30 minutes or till hot. ENJOY!
* This last time i used chicken tenderloins, enough to cover the 9x13 pan. Worked good.