Thursday, November 8, 2007

Meat and Cheese Stromboli

Prep time: < 5 minutes (no kidding!)
Cook time: 20-25 minutes
Great with a salad
Serves 4-5

1 tube refrigerated French loaf dough (It is with the crescent roll dough, biscuits etc in the grocery store. You can also use crescent roll dough, just mash the seams together.)
2 C shredded cheese (mozzarella, cheddar, jack or any combination)
1/4 lb thinly sliced deli meat (ham or turkey)
1 T melted butter
1 T grated Parmesan

Unroll dough and pat into a 14"*12" rectangle. Sprinkle cheese over the dough to w/in 1/2" of edges. Top with a single layer of ham. Roll up tightly from a short side; pinch seam to seal. Place seam down on a baking sheet. Brush top w/ butter and sprinkle w/ Parmesan. Bake at 375 for 20-25 minutes until golden brown. Cool on a wire rack for 5 minutes before serving.

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