Monday, April 27, 2009

Beverly's Meltaway cookies

I stole this from Tyler's friend's blog. These cookies seriously melt in your mouth hence the name and they are so cute and fun. I enjoyed making them for Easter with pastel colored frosting. Don't let the nasty tasting dough fool you.

1/2 lb butter
3/4 cup corn starch
1/3 cup powered sugar
1 cup flour

Beat butter, add corn starch, flour, and sugar. Beat until creamy. Drop by teaspoonful onto ungreased cookie sheet (don't make them too big). I shaped them into perfect little balls and made a divet on the top for frosting. Bake at 350 for 12-14 minutes. Frost when cool. I used a spoon to drop frosting onto the top.

3 oz cream cheese
1 tsp vanilla
1 cup powdered sugar
food coloring

Cream cheese, add vanilla and sugar. Divide and color.
Yields 40 cookies

Saturday, April 25, 2009

Crockpot Creamy Shredded Chicken

Crockpot Creamy Shredded Chicken

4 chicken breasts
1 package dry Italian seasonings mix *
1 stick butter
1 can cream of chicken soup
8oz of cream cheese (i only used 4oz)

In a crockpot place your chicken breasts. Sprinkle on them the Italian seasoning mix. Take the stick of butter and cut it up and place it on your chicken. Cook on Low 4-6hrs. 1/2 hr before serving shred chicken while still in crock-pot. Add in cream cheese and cream of chicken soup. Stir together. Replace lid and cook until heated through. Serve over rice.

* I'm sure if you added more cream cheese it would have made it more creamy then ours was. we decided it would be great on croissant sandwiches.

*the seasoning is sold in the salad dressing aisle. (with the powered ranch dip)

Monday, April 6, 2009

Baked Zitilicious

This is fast & easy!!! and SOOOOOOOOOO GOOD.

This Makes enough for about 2 casserole dishes (8-10 pple) (bake one and freeze or refridgerate another).

1 - 16 oz package dry ziti pasta (or penne)
1 pound lean ground beef
1/2 white onion chopped
1 tablespoon minced garlic (optional)
2 28 oz jars spaghetti sauce ( I used HUNTS 1 can marinara sauce and 1 can sauce with italian sausage flavor) * you probably wont use all of the sauce*
*for the cheese, you can choose how much you want to add and what kind-the more the better :)**
6 oz provolone cheese
6 oz sliced mozzarella cheese
1 bag of Shredded italian cheese mixture.

1 1/2 cups sour cream
1/2 cup grated parmesean cheese
Basil seasoning

1. Bring a large pot of water to a boil. Add 1 1/2 boxes pasta & cook until "al dente" dont let it get mushy.
2. In skillet Brown the beef, Add onions, garlic & saute until tender. Drain off fat. Add about 1/2 of the Spaghetti sauce to beef (save rest for later). Simmer 15 minutes.
3. preheat oven to 350 degrees.
4. Mix sour cream and pasta noodles in a large bowl.
5. In a lightly greased 2 quart baking dish, place a level of pasta on bottom of pan. Top with Meat mixture. Top with a single layer of Provolone, mozzarella, & other cheeses you want to add.
6. Pour a small layer of more spaghetti sauce on top of cheese. Sprinkle parmesean cheese on top of that & sprinkle basil lightly around the top of the entire pan.
8. Bake covered for 20 minutes & remove foil and bake another 10-20 minutes until bubbly & heated through.