1 can cream of chicken soup
1/2 cup milk
1/2 tsp. salt
1/4 tsp. pepper
1/3 cup mayo (can use light)
2 cups chopped cooked chicken
1/2 cup chopped onion
1 cup frozen peas
1/4 cup chopped green or red bell peppers
2 cups cooked white rice
1 cup shredded cheddar cheese, divided
If you don't have the peppers and onions, it is still good without that. I like this because it is easy and Taylor loves it.
Preheat oven to 350.
Blend soup, milk, salt, pepper, and mayo. in a medium bowl. Combine chicken, onion, peas, bell pepper, and rice in a large bowl; mix gently.
Gently fold soup mixture into chicken mixture to combine. Fold in half the cheddar.
Spray a medium casserole dish with cooking spray. Spoon in chicken mixture.
Sprinkle top of casserole with remaining Cheddar. Bake until top is golden brown, about 25 minutes.