Thursday, November 29, 2007

Frosting for Brownies

You can make your own brownies from scratch, but I let Betty Crocker make mine. I got this frosting recipe from a good friend of is divine.

1 ½ c. gran. Sugar
6 T milk
6 T margarine/butter
1 c. semi-sweet chocolate chips

Begin this recipe after your brownies are done. On medium-high heat, bring the sugar, milk & butter to a boil. Let boil for 30 seconds. Take off the burner and add the chocolate chips, stirring until you get a smooth consistency. Pour immediately onto the brownies.

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