Tuesday, November 20, 2007

Oh-So-Easy French Dip

This is my favorite meal (HANDS DOWN) to both prepare and consume, not to mention watch as my children gobble it down like they're never going to get another meal as long as they live.

French Dip

1-2 lbs deli-fresh sliced Roast Beef (depending on the # you're feeding)
3-5 Beef Boullion cubes
1-2 cans Beef Broth
1/3 or less can of Cream of Mushroom Soup
1 tsp. Garlic Powder
1 tsp. Seasoned Salt
1 tsp. Worchestershire Sauce
6-12 SOFT French rolls (Francisco brand is great)
6-12 sliced Swiss (or other favorite) cheese

Put first 7 ingredients into a crockpot on LOW setting. Let simmer for 2-4 hours.

Toast or Broil French Rolls, place a couple slices of Roast Beef, and then add a slice of cheese. Close sandwich and the cheese will melt.

Use the remaining juice from the crockpot for au jus, for dipping.

Dip, savor, repeat.
NOTE: I usually just throw in whatever spices I can find. You can add whatever else you think would be good.

1 comment:

Cristi said...

This recipe was delicious! Thanks for sharing.