Thursday, March 25, 2010

Parmesan chicken drumsticks

12 chicken drumsticks
2 cups grated Parmesan cheese
1 cup Italian bread crumbs
1 egg
1 teaspoon ground black pepper
1 teaspoon salt
1. In a shallow bowl, mix together salt, pepper, bread crumbs and cheese. In a separate bowl, beat egg until lemon colored. Dip chicken in egg, coating well. Roll in cheese.
2. Bake at 400 degrees F (205 degrees C) on a greased broiler pan or 9x13 pan for 45 minutes, or until brown.

Wednesday, March 10, 2010

Honey Mustard Chicken Thighs

Always nice to find a recipe my kids like.


  • 1 Tbsp. butter
  • 4 boneless, skinless chicken thighs
  • 4 carrots, sliced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 3 Tbsp. honey
  • 1 Tbsp. mustard
  • 1/2 tsp. dried thyme leaves
  • 1/2 tsp. salt
  • 1/8 tsp. pepper


Melt butter in heavy skillet over medium heat. Add chicken and carrots and cook for 8-10 minutes until chicken is browned on bottom. Turn chicken and add remaining ingredients. Cover pan and cook over medium heat, stirring occasionally, for 10-13 minutes until chicken is thoroughly cooked. Serve over hot cooked rice or couscous.