Wednesday, June 10, 2009

crock pot chicken & rice

I tried out this recipe and the kids ate thier entire plates so I knew I needed to post it.

3-6 frozen chicken breasts
2 cans cream of chicken soup
1 - 4oz can green chiles diced.
1/4 tsp salt
1/4 tsp pepper
1/4 tsp Garlic salt

Rice (enough for your family)
crunchy ChowMein Noodles

Put chicken, soup, chiles, spices in the crock pot on high -4-5 hours. Low for 6-8 hours.
Once cooked through, shred chicken.
Place on top of rice
Put crunchy noodles on top of chicken.

Pour sauce over chicken and rice.

Enjoy. Yum!