This one is GREAT with kids! Paige always eats everything on her plate. Its good when you want some "comfort" food, or on a cold night along with hawaiian rolls or something :).
1 bag of wide egg noodles
1 large can white chicken meat
2 cans cream of chicken soup
1/2 to 1 cup sour cream (depends on how creamy you want it)
1 cup grated cheddar cheese (or 2 if youre obsessed with cheese like me)
Drain canned chicken & mix with sour cream, soup and cheese in large bowl.
Pre heat over to 350 degrees.
Mix the noodles with the soup mix in the large bowl.
Pour mixture into a large casserole pan 12x 18?
sprinkle cheese over top of casserole.
Warm in oven at 350 for 20-30 minutes or until heated through.