Sunday, November 11, 2007

Grandma's Chicken SUPER EASY noodle casserole

This one is GREAT with kids! Paige always eats everything on her plate. Its good when you want some "comfort" food, or on a cold night along with hawaiian rolls or something :).

1 bag of wide egg noodles
1 large can white chicken meat
2 cans cream of chicken soup
1/2 to 1 cup sour cream (depends on how creamy you want it)
1 cup grated cheddar cheese (or 2 if youre obsessed with cheese like me)

Drain canned chicken & mix with sour cream, soup and cheese in large bowl.
Cook noodles.
Pre heat over to 350 degrees.
Mix the noodles with the soup mix in the large bowl.
Pour mixture into a large casserole pan 12x 18?
sprinkle cheese over top of casserole.

Warm in oven at 350 for 20-30 minutes or until heated through.


Jayne said...

that looks like a wonderful easy meal!

I agree with you cheese would even be good on dirt!


Nora's world said...

Tried it... Loved it! But I used spaghetti noodles... I don't have egg noodles on hand.