Wednesday, November 14, 2007

Easy Chicken Crescent Rolls - So yummy!

1 c Cooked Chicken chopped
4 oz Cream Cheese softened (can use light)
2 Tbs Milk
1/2 tsp. Garlic Salt
1/4 tsp. Pepper
1 Package Pillsbury Crescent Rolls
1/2 cube melted butter
Crushed stovetop mix or croutons (I prefer Marie Callenders Garlic and Butter croutons)

Stir first 5 ingredients together. Separate rolls. Place about 2 tbs chicken mixture on large end of the roll. Roll into crescent. Dip in melted butter, then croutons. Continue for all rolls. Place on cookie sheet. Bake at 400 for 20-25 min.


PotatoJack said...

I've done these before and LOVE THEM! Thanks for the reminder. yummm.

Nancy said...

We made these for dinner and it was a hit-thanks Tanya! I think next time I'm going to try Italian style bread crumbs to make it even easier.

Sara said...

These were SOOOO good :)!!!