Sunday, November 25, 2007

Chicken Parmesan

Chicken Parmesan

Every time I make this, I wonder why I don't make it more often! It's easy and good!

1 egg
½ c. Italian style bread crumbs
2 chicken breasts, thinly sliced (making 4 total)
2 jars of your favorite Marinara sauce (We like Bertoli Tomato & Basil)
8 oz. mozzarella cheese, shredded
¼ c. grated Parmesan cheese
8-12 oz. spaghetti or linguine, cooked

Preheat oven to 400. Beat egg in a shallow dish. Dip both sides of each breast in egg, then into the bread crumbs to coat. Set on a baking pan, lined with aluminum foil and greased with cooking spray. Bake at 400 for about 10-15 minutes-turning over halfway through. Pour marinara sauce into a 9 x 13 baking dish. Place chicken in dish and top with mozzarella cheese and Parmesan cheese. Bake at 375-400 until cheese completely melts and browns, about 10-15 minutes. Meanwhile, cook the pasta. Transfer a portion of pasta to each plate. Place sauce and chicken on top of pasta and serve. Serves 4.

1 comment:

Jorgenson Clan said...

Made this tonight for us and the Blumes and it was yummy and easy. Thanks Nancy!