Tuesday, November 27, 2007

Green Chili Casserole

12 corn tortillas
1-2 lbs Hamburger
1 small onion, diced
1 can of Cream of Mushroom
2 cans of Cream of Chicken
1 small can green chilies (4 oz)
Cheddar Cheese, grated

Brown Hamburger and onion. Mix the rest of ingredients together and add to cooked hamburger. Heat mixture through. In a 9x13 pan (i use a glass pan) layer half of the meat mixture then 6 corn tortillas to cover the mixture. Sprinkle with layer of cheese. Place the rest of the meat mixture in pan onto top of tortillas. Cover with the remaining 6 tortillas. Cover with more cheddar cheese. Cook at 350 degrees for 30 minutes.

(first layer down and almost complete with the 2nd layer)

(ready to go in the oven)

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