Tuesday, December 4, 2007

Summer Chicken Salad

Ok - I know it's not summer, but this is my favorite chicken salad....

4-5 Chicken breasts, cooked and chopped
3 cups diced celery
2 ½ cups grapes cut in half
12 ounce package sliced almonds
2 ½ oz. Sliced water chestnuts

10 oz. Small pasta cooked and drained
1 ¼ cup ranch dressing
½ cup mayo
3 Tbsp. Milk
1 1/3 tsp. Beau Monde seasoning (made by Spice Islands)
1 tsp. Salt
½ tsp. Pepper

Combine 2nd half of ingredients (from pasta to pepper) and refrigerate. Cook chicken and dice. Combine all of the ingredients together and refrigerate for 1-2 hours before serving. Serve on rolls, croissants or eat plain.

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