Monday, December 3, 2007

Mom's Chicken and Brocolli Casserole

This is one of our favorites. Taylor even loves it.
Serves 4

3 boneless skinless chicken breasts cooked and cut into pieces
Fresh broccoli steamed to desired texture and taste (I am not exactly sure how much it requires, I just go by how it looks. It needs to be about equal to the amount of chicken)
1 can cream of chicken soup
3/4 cup mayo
1 tsp curry
Cheddar cheese

Cut up chicken into small pieces . Cook chicken in pan. Steam broccoli until desired readiness. Mix soup, mayo, and curry in a bowl. Put cooked chicken and broccoli in 13X9 baking dish. Cover with soup mixture and mix it around all the chicken and broccoli. Sprinkle top with cheddar cheese. Bake at 350 until cheese is melted and bubbly.

-It may seem like there is not enough of the soup mixture, it goes on pretty light over the chicken and broccoli.

1 comment:

Summer said...

This was really good! I recommend trying this recipe. Just a suggestion, to make it stretch to serve more people I added 1 cup of rice and it was also very tasty! Thanks for the recipe.