Wednesday, December 5, 2007

crock pot coconut curry chicken

4 thawed chicken breasts (or really as much chicken as you want)
1 can coconut milk
8 oz cream cheese ( I use fat free and it tastes great)
1 can cream of chicken soup
1/2 - 1 tbsp red curry powder

Throw all of the above ingredients into the crockpot and cook on low heat for 8 hours. Serve over rice.
I like to also add a can of diced green chili's becase we likes em spicy!

1 comment:

Nora's world said...

tried it...loved it...