4 thawed chicken breasts (or really as much chicken as you want)
1 can coconut milk
8 oz cream cheese ( I use fat free and it tastes great)
1 can cream of chicken soup
1/2 - 1 tbsp red curry powder
Throw all of the above ingredients into the crockpot and cook on low heat for 8 hours. Serve over rice.
I like to also add a can of diced green chili's becase we likes em spicy!