Tuesday, December 11, 2007

Cranberry Pistachio Holiday Heaven

These are so great... dainty, festive,delicious, and most of all - EASIEST EVER to make! I'm going to a cookie exchange this week, and SO taking these for mine.

1 tube refrigerated sugar cookie dough
1/2 cup or more chopped pistachios
1/2 cup or more dried cranberries, cherries, cherry-flavored cranberries OR whatever your lil' heart desires that's red.
1 pound White chocolate bark or white chocolate chips.

Combine first 3 ingredients in mixer and roll out on floured surface into tube" shape of desired thickness.

Slice into rounds and place on cookie sheet.

Bake at 350 for 10-15 minutes, do not overbake.

Melt white chocolate in microwave or double boiler. When cookies have cooled slightly, but won't fall apart when handling, dip one half in white chocolate.

If desired, drizzle with raspberry, cherry flavored or any other red chocolate for added loveliness!

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