Thursday, January 10, 2008

Ritz Chicken

Tanya asked me to post this,
This is my favorite chicken and it's so easy!

Basically I use boneless skinless chicken breast.
Dip in BUTTER, then roll in Ritz Cracker crumbs. Honestly Ritz crackers are the best!
roll generously, and any extra just pour on top of the chicken

then season with a bit of season salt and black pepper.
Bake 350 covered for about 45 mins..( depending on how big the chicken pieces are you might need more time)
that's it !


jorgstyle said...

I don't know, this looks pretty difficult to prepare.

Joanna said...

This is the yummiest stuff ever. My kids even devour it, and its soooo fast!