I've used this receipe from Betty Crocker- yummy!
4 boneless pork chops about 3/4 inch thick.
1 egg
2 Tbs. milk
salt & pepper
Crushed stuffing mix
2 Tbs. butter
Heat Oven to 425'
Melt butter in oven in 9x13 pan ( while you prepare meat)
Mix egg, milk, salt n pepper in bowl
Place crushed stuffing in another bowl
Dip chops in egg mixture then crumb mixture.
Place in pan
Cook 10 minutes on one side- turn over cook 10 minutes on other side until juices are clear!
ENJOY-
2 comments:
My sis in law posted this recipe. She gave it to me when Tyler and I got married and I make it pretty regularly. We love it!
I have tried italian bread crumbs instead of stuffing mix and it is just not the same. Croutons work too.
This recipe is so yummy! My family ate it all up:)
Post a Comment