Saturday, January 30, 2010

Easy Chicken Bistro

*2 tsp olive oil
*3 cups sliced mushrooms
*1 med chopped onion
*1 Can stewed tomatoes, undrained (I used two for a family of 4-6) and cut them up in a bowl.
*1/4 cup Kraft Italian dressing
*3 Tbs tomato paste
*4 small chicken breasts
*1 cup mozzarella cheese (I always use a little more since we all love cheese)
*4 slices of cooked and crumbled bacon

- Heat oil in Lg nonstick skillet on med hear. Add mushrooms and onions; cook 5 min
- Stir in tomatoes, dressing and paste
- Add chicken; cover. Reduce heat to med and simmer 12 min or till chicken is cooked through
- Sprinkle with cheese and bacon and simmer uncovered for 5 min

We serve it over rice!

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