Chicken Brushetta

This was REALLY good. I used that Texas Toast from the freezer section, and it was good, but I think it would have been better to use some big french rolls and toast them myself in the broiler. And probably a little better for you....but it was a HIT with everyone. It even made enough to have another night! I froze the leftovers.
http://www.frugalmenumamas.com/?p=585

Chicken Brushetta

1 lb chicken (I use tenderloins)
Italian Dressing

1 28 oz can petite diced tomatoes
1 onion, chopped
2 T olive oil
2 cloves garlic
Fresh basil, as much or as little as you like

1 frozen garlic bread (Texas Toast)

-Cube chicken (I just leave the tenderloins whole) and place in freezer bag with ½ cup Italian Dressing.(maranade overnight or for a few hours)

-Saute onions in olive oil. Add garlic. Stir in tomatoes. Take off of heat and cool slightly. Add basil.

To prepare:
Prepare garlic bread according to directions on box.

Saute chicken until no longer pink. Stir in tomato mixture. Serve chicken and tomato over the garlic bread or on the side.