These are easy, freeze well and the kids really like them... so they are great when we are running late for school (and they even have some nutritional value!).
1 C brown sugar
1/4 - 1/2 C peanut butter
1 smashed banana
1/2 C of applesauce
1 egg
1 C whole wheat flour
1 t baking powder
1 t baking soda
1/2 t salt
1/4 C chocolate chips (optional)
Preheat the oven to 350. Mix all the dry ingredients well and set aside. Blend everything else and then sift in the dry ingredients. Bake in a muffin tin for 15-18 minutes.
I stole it from a comment on a blog... so I don't know who to credit for the recipe.
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