Pop two bags of popcorn, and pour them into a brown grocery sack.
In a microwave safe bowl, combine the following, melt for two minutes and then stir:
1 stick butter
1/2 tsp. salt
1 c. brown sugar
1/4 c. Karo syrup
After stirring, melt for 2 more minutes. Then mix in 1/2 tsp. baking soda. Stir well until it fluffs. Pour mixture over popped popcorn into the brown grocery sack, and shake.
Fold over top of bag, place in microwave and cook for 90 seconds.
Take out and shake again (or stir)
Cook for another 45 seconds in the microwave.
Then cool on wax paper.
No comments:
Post a Comment