Wednesday, September 17, 2008

Mini Deep Dish Pizzas

I stole these from another blog. They were a HUGE hit especially with my brother in law. I put ham and pineapple on them.

What you need:

Pillsbury Grands Refrigerator Biscuits (Home style, Butter, whatever)

Your favorite spaghetti/pizza sauce

Shredded mozzarella cheese

Pepperoni, sausage, ect.

Preheat oven as directed on the biscuit package. Grease a muffin tin. Place biscuits, one to an opening, in muffin tin. Gently press the biscuit to form a cup around the sides of the muffin tin ... sort of like making a little cup to hold sauce, toppings, and cheese. Bake empty 'cups' for 8 minutes until puffy and just slightly brown. Remove from oven. Add a TBS of sauce, then sprinkle cheese, then sprinkle toppings. Return to oven and continue baking until cheese is melted and toppings are golden. Kids will love it!** If you don't bake the biscuits for a few minutes before adding toppings, then they'll probably come out dough-y.


Jacobson Family said...

Made it and Russ loved it again!

Jackie B. said...

sounds like a GREAT dinner i can make tomorrow while i babysit! :)