Courtesy of Erika Bladh. I made this yesterday...so good. I put it over noodles.
4-6 boneless, skinless chicken breasts. (I used 3 large breasts and put them in frozen)
1 Can cream of chicken soup
8 oz. pkg. cream cheese (I use fat free but you need to soften it in the microwave a little)
1 packet Good Seasons Italian dressing mix
Combine everything in crock pot all day on low or at least 4 hrs on high. Spoon over rice or noodles.
3 comments:
This is one of my favorite recipes! It is quick easy and tasty, great for guests because you don't have to spend time in the kitchen.
This is a great recipe, I make it all the time, except I add 2 cans of cream of chicken soup. It's delicious!
Good, but I would do only 4 oz of cream cheese
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