Monday, March 17, 2008

Veggie Baguettes

  • 1 Loaf of baguette style french bread
  • Chive and Onion cream cheese
  • Grated Carrots
  • Grated Cucumber

Slice the bread in 1-inch slices. Arrange bread on a cookie sheet and broil the bread on one side in the oven for a few minutes until golden brown. Spread cream cheese on the toasted side of the bread. Top with the grated carrots and cucumbers. Chill in the refrigerator for about an hour. Keep chilled until served.

This is great as an appetizer, or even a snack. My daughter and I can't stop eating them!

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