Over Night Peach French Toast

1 cup brown sugar
1 stick butter or margarine
2 tbs. water
Sliced peaches
French bread
5 eggs
1 1/2 cups milk
1 tbs. vanilla

Melt butter; add water and brown sugar.Boil till mixture foams.Pour into a 9x13 pan and cool 10 minutesLine the pan with the sliced peaches, covering all the caramel mixture. Slice bread 1 to 1 1/2 inches thick.Place on top of peaches.Mix eggs, milk and vanilla. Pour over bread completely covering it.Cover with plastic wrap and refrigerate over night.Bake at 350o for 45-60 minutes or until golden brown.

Bake uncovered, and then cover it up when you take it out.. serve with whip creme.