Saturday, November 19, 2011

Pumpkin Cobbler

1 lg can solid pumpkin
1 lg can evap milk
1 1/3 C sugar
4 eggs
1 t nutmeg
1 t cinnamon
1 box yellow cake mix
1 cup nuts (any kind) to sprinkle on top. I use sliced almonds.
1 1/2 sticks butter

Mix all ingredients except dry cake mix and pour into a greased 9 X 13 pan. Sprinkle dry cake mix evenly over the top. Sprinkle nuts on top. Melt 1 1/2 sticks of butter or marg and pour over the top.

Bake at 350 for 55 min.

Serve w/ cool whip.

1 comment:

Patti said...

No picture? That's against the rules on my blog. Just ask Monkey.