Sunday, May 10, 2009

Chocolate Chip Pizookie!!!

SOOOOOOOOOOOOO GOOD! We tried this tonight (after the kids went to bed) & it is yummy.

The restaurants uses a 6-inch deep-dish pizza pans, but you can bake your clones in any cake pan or pie pan with a bottom that is a to 7 inches across.

Chocolate Chunk
2 1/2 tablespoons butter, softened
1/4 cup light brown sugar, packed
1 tablespoon beaten egg
1/4 teaspoon vanilla extract
6 tablespoons all-purpose flour
1/4 teaspoon baking soda
1/3 cup semi-sweet chocolate chunks

1. Preheat oven to 475 degrees F.
2. Combine all ingredients for cookie of your choice up to, but not including, the flour, in a small bowl and beat with an electric mixer on high speed until smooth. Add flour and baking soda (plus oats and cinnamon if making the oatmeal raisin walnut cookie) and stir well by hand. Stir in remaining ingredients then press the dough into a small buttered pie pan, cake pan or 6-inch deep-dish pizza pan.
3. Bake for 5 to 7 minutes or until cookie begins to brown. You want it crunchy so closer to 7 minutes is best.
Cool for a minute or so, add 2 scoops of vanilla ice cream, and serve.
Serves 2 for dessert.

1 comment:

The Jones Family said...

My husband and I do that it our toaster oven square pan so it doesn't heat up the house. Just enough for the two of us! YUMM!!!