2-3 chicken breasts
1 can beans, (black, pinto, kidney, whatever), drained
1 can corn, drained
1 jar salsa (any heat)
Dump everything into a crockpot. Heat on low 6 hours or 4 hours on high. Pull the chicken out and shred it, then mix it back into the beans, corn and salsa. Put some in a tortilla, add some cheese, sour cream, guac, etc and wrap it up. We've even had it over rice.
Serves 4
2 comments:
sounds good,
like the new look of the web page
I've made this same thing it's GOOD--But, I froze the leftovers...later I heated it up on the stove. Then I made them into nachos using Tostitos Scoops and my Pizza Stone. The kids loved it!
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