2 cans Crescent rolls
1/2 C. mayo
1 -8oz. pkg. cream cheese
1/2 pkg. ranch dip mix
Lay crescent rolls out flat on a cookie sheet. Follow baking instructions on pkg. Allow to cool. Combine mayo, cream cheese and ranch dip mix. Spread into a thin layer over crescent rolls.
Top with your favorite veggies and shredded cheese. (I usually use shredded carrots, broccoli,tomatoes, peas, cucumbers, and olives)
Eat within 1-2 days.
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