6 oz cherry jello
1 lg can crushed pineapple
1 can red cherry pie filling
3 oz vanilla instant pudding
2 C Cool Whip
Combine jello w/ 2 C boiling water. (Do not add 2 C cold water), instead add crushed pineapple with juice and cherry pie filling. Mix well and pour into a 9 X 13 pan, and chill until firm.
Combine pudding with 1 C milk and wait until slightly thickened.
Add 2 C Cool Whip. Stir until well blended. Spread over set jello. Chill.
Serves 8 - 10
3 comments:
Thanks for posting a recipe that didn't start with a live animal. This jello salad is YUMMY.
This jello is tasty! And as someone who, for reasons I can't figure out, CANNOT make jello, I have never had a problem with this recipe.
THANK YOU SOOO MUCH!!! And it is the best jello salad!!!
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