Last night we hosted a baby shower and had some yummy appetizers that were super easy to make courtesy of Pampered Chef. I have been requested to post the recipes.
So here is #1: I tried to find a picture but didn't have any luck.
1 package (2.5 oz) processed ham, chopped
1 small onion, chopped (about 1/4 cup)
1/2 cup shredded swiss cheese
1 egg
1 1/2 teaspoons Dijon mustard
1/8 teaspoon ground black pepper
1 package (8oz) refrigerated crescent rollsDirections
Preheat oven to 350 degrees
Finely chop ham and onion and place in a bowl.
Add cheese, egg, mustard, and pepper; mix well.
Lightly spray a mini muffin pan with any type of oil spray.
Unroll crescent rolls and press dough into one large rectangle.
Cut into 24 pieces.
Press dough pieces into muffin cups using a mini tart shaper dipped in flour.
Fill each muffin cup with ham filling.
Bake 13 to 15 minutes or until lightly brown. Remove from pan and serve promptly.
per serving: (2 appetizers): Cal. 110, Fat 6 g, Sat. Fat 2 g, Chol. 25 mg, Carb. 8 g, Pro. 4 g, Sod. 260 mg, Fib. 0 g
So here is #1: I tried to find a picture but didn't have any luck.
1 package (2.5 oz) processed ham, chopped
1 small onion, chopped (about 1/4 cup)
1/2 cup shredded swiss cheese
1 egg
1 1/2 teaspoons Dijon mustard
1/8 teaspoon ground black pepper
1 package (8oz) refrigerated crescent rollsDirections
Preheat oven to 350 degrees
Finely chop ham and onion and place in a bowl.
Add cheese, egg, mustard, and pepper; mix well.
Lightly spray a mini muffin pan with any type of oil spray.
Unroll crescent rolls and press dough into one large rectangle.
Cut into 24 pieces.
Press dough pieces into muffin cups using a mini tart shaper dipped in flour.
Fill each muffin cup with ham filling.
Bake 13 to 15 minutes or until lightly brown. Remove from pan and serve promptly.
per serving: (2 appetizers): Cal. 110, Fat 6 g, Sat. Fat 2 g, Chol. 25 mg, Carb. 8 g, Pro. 4 g, Sod. 260 mg, Fib. 0 g
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