1 8 oz. package cream cheese softened
1 tsp. dried Italian seasoning
1 C. mozzarella cheese shredded
3/4 C. parmesan cheese
1 8 oz. can pizza sauce
1/4 cup. green pepper chopped, sliced green onions or pitted olives.
Preheat oven to 350° F.
Combine cream cheese and Italian seasonings , spread onto a 8" mini-baker.
In a small bowl, combine mozzarella and parmesan. Sprinkle 1/2 on top of the cream cheese. Spread pizza sauce over the cheese mixture. Sprinkle with remaining mozzarella cheese mixture. Bake for 15-20 minutes or until bubbly. Top with bell pepper. Serve with toasted baguette slices.
1 tsp. dried Italian seasoning
1 C. mozzarella cheese shredded
3/4 C. parmesan cheese
1 8 oz. can pizza sauce
1/4 cup. green pepper chopped, sliced green onions or pitted olives.
Preheat oven to 350° F.
Combine cream cheese and Italian seasonings , spread onto a 8" mini-baker.
In a small bowl, combine mozzarella and parmesan. Sprinkle 1/2 on top of the cream cheese. Spread pizza sauce over the cheese mixture. Sprinkle with remaining mozzarella cheese mixture. Bake for 15-20 minutes or until bubbly. Top with bell pepper. Serve with toasted baguette slices.
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