Teriyaki London Broil

1 (1 1/2 pound ) London Broil

Marinade
1/2 cup soy sauce
1 Tbs brown sugar
1 1/2 tsp minced garlic
2 tbs lemon juice
1 1/2 tbs olive oil
1 cup beef bouillon

Make slits about 1/8 inch deep around edges of beef
For Marinade, combine soy sauce, brown sugar, garlic, lemon juice, Olive oil, and bouillon in a shallow dish, mix well. Reserve 1/3 of marinade. Add beef to dish, turn to coat.
Cover and refrigerate for 10 min. While beef is marinating, preheat grill or broiler. Remove beef; discard marinade. Grill or broil beef basting with reserved marinade about 5 min each side. Let beef stand about 2 min. Slice diagonally across the grain.