San Francisco Pork Chops - Crockpot Style

1 T vege oil
4 pork chops
2 cloves garlic, minced
1/4 C chicken broth
1/4 C soy sauce
2 T brown sugar
1 t crushed red pepper (depending on your spiciness level)
2 t cornstarch
2 T water
cooked rice

Heat oil in a large skillet. Brown the pork chops on both sides. Put the pork chops in the crock pot.
Add garlic to the skillet and stir for one minute until garlic is softened. Throw that into the crock pot.
Mix broth, soy sauce, brown sugar and crusher red pepper flakes together until sugar is dissolved. Pour over pork chops.
Cook on high for 4 hours or low for 7. Remove the pork chops.
Mix the water and cornstarch until smooth, mix into the sauce in the crockpot. Put the chops back into the crockpot, cook another 30 minutes.
Serve over rice.

We shred the pork chops into the sauce to eat it, but you can serve the pork chops whole and just pour the sauce over the top.