Meatloaf & Potatoes

This is THE BEST MEATLOAF!

Ingredients:
2 lbs lean ground round or chuck (hamburger)
1/2 cup chopped onion
1 1/4 teaspoon Seasoned Salt
1 cup cracker crumbs or fine dry bread crumbs
1 egg
1 envelope brown gravy mix
1 cup milk
6 to 8 small potatoes, halved or quartered

Preparation:
In large bowl, mix all ingredients except potatoes. Shape into a loaf. Place in a Crock Pot. Place potatoes at the sides of loaf. (If potatoes are peeled, wrap in foil to keep from darkening.) Cover and cook on low 8-10 hours or on high for 4-6 hours. Serves 6.

* I didn't peel mine, so i don't know how that tin foil works.
* i made extra brown gravy to use for the potatoes and meat. so so yummy!!!