Honey Mustard Chicken Thighs

Always nice to find a recipe my kids like.

Ingredients:

• 1 Tbsp. butter
• 4 boneless, skinless chicken thighs
• 4 carrots, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 3 Tbsp. honey
• 1 Tbsp. mustard
• 1/2 tsp. dried thyme leaves
• 1/2 tsp. salt
• 1/8 tsp. pepper

Preparation:

Melt butter in heavy skillet over medium heat. Add chicken and carrots and cook for 8-10 minutes until chicken is browned on bottom. Turn chicken and add remaining ingredients. Cover pan and cook over medium heat, stirring occasionally, for 10-13 minutes until chicken is thoroughly cooked. Serve over hot cooked rice or couscous.