Banana Oat Muffins

• 250 g plain flour
• 75 g porridge oats, plus a spoonful
• more porridge oats, for decoration
• 2 teaspoons baking powder
• 3 eggs (beaten)
• 175 g caster sugar
• 250 ml corn oil or 250 ml sunflower oil
• 1 pinch salt
• 2 medium ripe bananas, chopped small

Directions:

Prep Time: 10 mins

Total Time: 25 mins

1. 1 Preheat the oven to 350° Prepare a muffin tin.
   
2. 2 Sift the flour, oats and baking powder together.
3. 3 In a separate bowl, beat the eggs, sugar, oil and salt together until pale and fluffy.
4. 4 Fold this mixture and bananas into the flour.
5. 5 Spoon the mixture into the muffin tin. Sprinkle the extra spoonful of oats over and bake for 15 minutes until muffins are risen and golden.

Read more: http://www.food.com/recipe/oaty-banana-muffins-300779#ixzz1CjU51bHM