Crockpot Lasagna

Have you guys ever made lasagna in the crock pot? You don't have to cook the noodles beforehand and it says to cook on low for 6-8 hours but cooked done in 4, so it was perfect to do before Church. You can use normal noodles too, you don't need the special oven ones. This recipe has ingredients for essentially your own homemade sauce, but you can use dumped a jar of Prego (1 lb 30 oz?) in there instead.

Crockpot Lasagna

1 lb ground beef (very lean 4-7% fat) 1 onion chopped
1/8 tsp garlic powder 2-15 oz cans tomato sauce
1-6 oz can tomato paste 1 tsp oregano
1-12 oz carton cottage cheese 1/2 C Parmesan Cheese
12 oz lasagna noodles, uncooked 12 oz shredded mozzarella cheese

Brown beef and onion. Add garlic powder, tomato sauce, tomato paste, salt and oregano. Cook long enough to get warm. Spoon layer of meat sauce into the bottom of Crockpot. Add a double layer of uncooked lasagna noodles (break to fit) and top with cheeses. Repeat with sauce, noodles and cheeses until all used up. Cover and cook on low for 6-8 hours. (Check at 4 hours-it might be done!)

I know, you don't believe it...but it turns out perfectly every time!! Enjoy!