Apple Bread

• 3 cups all-purpose flour
• 2 teaspoons cinnamon
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup vegetable oil
• 1cups white sugar
• 1 cup brown sugar
  
• 2 eggs, beaten
• 1/2 teaspoon vanilla
• 2 cups apples - peeled, cored, and coarsely chopped (about 4 apples)
  
• 1 cup broken walnuts

Directions

1. In bowl, combine flour, cinnamon, baking soda, baking powder and salt; set aside. In large mixing bowl, place oil, sugar, eggs, vanilla and apples. Stir into flour mixture. Add walnuts and mix. Divided mixture between two greased 8-in. x 4-in. bread pans. Bake at 350 degrees F for 40-45 minutes or until bread test done. Cool for 10 minutes on wire rack before removing from pan.