Easy Taco Soup

I credit http://www.onceamonthmom.com for this one! It was really good and a real hit with the kids! It makes enough to have one time for dinner(family of 4) and enough to put in the freezer for a second night. It's called Taco Soup, but it reminds me a lot of chili too...I guess it depends how you doctor it up!


Ingredients:
2 lbs Ground Beef
1 medium Onion, chopped
1 teaspoon Salt
1/2 teaspoon Pepper
1 package Ranch Dressing Mix
15.5 ounces Canned Whole Kernel Corn
1 can (15.5oz) Canned Diced Tomatoes
1 can (15.5oz) Canned Ro-tel Tomatoes with Green Chilis
3 cans (15.5oz) Ranch Style Texas Beans
2 cups Water

Directions:
Brown ground beef and onion. Drain. Add meat and remaining ingredients to crockpot. Cook on low for 4 hours. Serve.
For added flavor serve over tortilla chips and offer sour cream and shredded cheese.

Servings:
12

Freezing Instructions:
After fully cooked, place soup in medium or large plastic ware or gallon size zipper freezer bags. Make sure to leave at least 1/4 inch space above the liquid as it does expand during freezing.