Spinach Chicken Lasagna

1 -10oz. Frozen Spinach package thawed and drained
2-3 cups cooked and cubed chicken
2 cups grated cheddar cheese
1/3 cup chopped onion
1 Tbsp. Cornstarch
½ tsp. salt
¼ tsp. Pepper
1 Tbsp. Soy Sauce
1 can Cream of Mushroom Soup
1 cup Sour Cream
½ cup sliced mushrooms (or you can dice them)
1/3 cup Mayonnaise
8 Lasagna noodles cooked
1 Cup Parmesan cheese

In a large bowl, combine spinach, chicken, cheese, onion, cornstarch, salt, pepper,soy sauce, soup, sour cream, mushrooms and mayo.
Put a layer of 4 noodles in the bottom of a 9X13 greased casserole dish. Spread half of the mixture sauce over noodles. Place another layer of 4 noodles on top and cover with remaining mixture. Sprinkle Parmesan cheese on top and bake covered. If you want top to be a little crusty, take off foil 15 minutes before done.

Bake at 350 degrees for 45-60 minutes until heated through and bubbly.