Courtesy of Erika Bladh. I made this yesterday...so good. I put it over noodles.
4-6 boneless, skinless chicken breasts. (I used 3 large breasts and put them in frozen)
1 Can cream of chicken soup
8 oz. pkg. cream cheese (I use fat free but you need to soften it in the microwave a little)
1 packet Good Seasons Italian dressing mix
Combine everything in crock pot all day on low or at least 4 hrs on high. Spoon over rice or noodles.
This is one of my favorite recipes! It is quick easy and tasty, great for guests because you don't have to spend time in the kitchen.
ReplyDeleteThis is a great recipe, I make it all the time, except I add 2 cans of cream of chicken soup. It's delicious!
ReplyDeleteGood, but I would do only 4 oz of cream cheese
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