Thai Chicken and Sugar Snap Peas

Here is the other recipe I tried:

Prep Time:10 min
Total Time:1 hr 25 min
Makes:4 servings

-3/4 cup SEVEN SEAS VIVA Italian Dressing, divided
-1 lb. boneless skinless chicken breasts, cut into strips
-2 Tbsp. crunchy peanut butter
-2 Tbsp. honey
-2 Tbsp. soy sauce
-1/2 tsp. crushed red pepper
-1 bag (8 oz.) fresh sugar snap peas, rinsed, drained
-8 oz. thin spaghetti, cooked, drained ( I used WHOLE WHEAT and it tasted GREAT!)

POUR 1/4 cup of the dressing over chicken in medium bowl; toss to coat. Cover. Refrigerate 1 hour to marinate. Remove chicken from marinade; discard marinade.

MIX remaining 1/2 cup dressing, peanut butter, honey, soy sauce and crushed red pepper with wire whisk until well blended; set aside.

COOK and stir chicken in large skillet on medium-high heat 5 minutes. Add snap peas; cook and stir an additional 3 minutes or until chicken is cooked through. Remove skillet from heat. Add dressing mixture and spaghetti; toss lightly. Serve immediately. Or, cover and refrigerate until ready to serve.

Yummy!