Tuesday, February 19, 2008

Easy Spanish Rice


Easy Spanish Rice

2 tablespoons olive oil

1/2 onion finely chopped

2 tbs garlic

1 1/2 cups uncooked long grain white rice

2 cups chicken broth

1 cup chunky salsa

1 can stewed tomatoes


In a large skillet pour in olive oil and heat up

Pour in rice and stir until starts to brown

Add Garlic and onions-mix in

pour in chicken broth, salsa and stewed tomatoes

Bring to a boil

Cover, Turn down heat to simmer for 10-15 minutes until most of liquid is soaked up.

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