CrockPot Pork Chops

WINNER WINNER PORK CHOP DINNER!!!

Ingredients:
Pork chops (however many you need)
onion
butter or oil
cream of mushroom soup
milk
fresh mushrooms (optional)

Directions:
In saucepan, brown chops on both sides in butter/oil with onion. Season with salt and pepper (or any other seasoning that you want to use). Spray bottom of crock pot with PAM. Put chops, onion from the saute, 1 can cream of mushroom soup (if you have more then 4 chops, i would use 2 cans), 1/2 cup milk, (again, maybe 1 cup milk if you have more then 4 chops), and fresh mushrooms (optional) in crock pot. Cook ALL DAY (at least 8 hours) on low. The longer, the better. The soup and milk make for a really great gravy. Serve with rice and veggies.