Saturday, January 5, 2008

White House Chili

4 - 15 oz. cans Great Northern Beans
1 - 16 oz. jar mild salsa (optional)
2 c. cooked, diced chicken
8 oz. Pepper Jack cheese (or 4 oz. Monterey Jack & 4 oz. Pepper Jack)
2 tsp. cumin

If you want to add extra color, add any or all of the following:
1 green pepper, diced
chopped cilantro
corn

Heat together in crockpot on low 4-5 hours. This recipe freezes well. Serves a lot.

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