Friday, January 11, 2008

Over Fried Pork Chops

I've used this receipe from Betty Crocker- yummy!
4 boneless pork chops about 3/4 inch thick.
1 egg
2 Tbs. milk
salt & pepper
Crushed stuffing mix
2 Tbs. butter

Heat Oven to 425'
Melt butter in oven in 9x13 pan ( while you prepare meat)
Mix egg, milk, salt n pepper in bowl
Place crushed stuffing in another bowl
Dip chops in egg mixture then crumb mixture.
Place in pan
Cook 10 minutes on one side- turn over cook 10 minutes on other side until juices are clear!
ENJOY-
at

2 comments:

  1. TanyaJanuary 11, 2008 at 4:03 PM

    My sis in law posted this recipe. She gave it to me when Tyler and I got married and I make it pretty regularly. We love it!

    I have tried italian bread crumbs instead of stuffing mix and it is just not the same. Croutons work too.

    ReplyDelete
  2. Wilcox CrewJanuary 20, 2008 at 9:53 PM

    This recipe is so yummy! My family ate it all up:)

    ReplyDelete