Saturday, January 26, 2008

Italian oven fried chicken

Italian Oven Fried Chicken

Boneless skinless breasts (as many as you need to feed your family)
1 egg
2 TB. milk
Breading:
½ c. parmesan cheese
1 tsp garlic powder
1 tsp salt
1 tsp paprika (optional—I usually don’t have paprika, more for color)
¼ tsp pepper
2 cups Italian bread crumbs

Dip chicken in egg mixture and then dip in breading. Place in a 9x13 pan with canola oil covering bottom. Bake 30 min at 350, turn chicken and bake 10-15 minutes longer.

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