This make a yummy crunchy- sticky treat! Great to bag up and share for holidays.
6 Quarts popped popcorn (2 bags microwave natural)
1 Cup mixed nuts
2 Cups brown sugar
1/2 Cup lt. karo syrup
2 sticks butter or margarine
1 tsp salt
1/2 tsp baking soda
1/2 tsp. vanilla
Preheat oven to 250'
Pop popcorn and remove old maids. Spread out on cookie sheets or roasting pan.
Add nuts
Melt butter, add brown sugar, salt and karo syrup. Stirring constantly over med-high heat bring to boil.
let boil 5 minutes without stirring
Remove from heat and add soda and vanilla.
pour over popcorn, stirring to coat. Bake for 45 minutes stirring every 15 minutes!
YUMMY!
1 comment:
Your caramel corn looks so wonderfully golden and crunchy! I love how you’ve turned a simple snack into something so irresistible with that rich caramel coating. The recipe feels approachable yet indulgent — perfect for family movie nights or festive gatherings. At KetoForIndia.com, we often adapt traditional treats into low-carb versions, and your post inspires us to explore a keto-friendly twist on caramel corn. Thank you for sharing such a fun and comforting recipe!
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